Although we’ve had little but rain the past few weeks in our area, that is the indicator that the warm weather is inching closer. And with it comes the protruding tulips, the lighter jackets and-you guessed it-barbeque season!
Our family barbeques almost everything. From grilled veggies, shrimp skewers and the fabulous classic-The Burger. With fresh, Canadian ground beef this is an automatic staple.
To ensure our burgers are gluten free, it’s easy to modify any recipe. Substitute with GF bread crumbs if the recipe calls for it, or omit altogether. The link below has some suggestions to make your burgers a success:
Everyone has their own preferences for toppings, so the key is selection. From tomato to avocado to bacon, there is never a shortage at our house!
I can almost smell them on the grill just thinking about it…
Whos’ hungry? http://www.beefinfo.org/
